Traditional Turkish Coffee Pot Size #4 - Stainless Steel (NEW!)

Mehmet Efendi authentic Turkish Coffee.
 

From the product container:
"The Recipe for Turkish Coffee
(5-6g (one teaspoon) Coffee to 65 ml (2.2oz) of water).
Note that 65ml is the size of traditional Turkish/Mediterranean coffee cups (see the link below to the Gural coffee cups).

Mehmet Efendi's original finely ground Turkish coffee is traditionally
prepared in a 'cezve', a small long-handled pot. For medium-sweet
coffee, add one teaspoonful of sugar per cup.

Place the cezve on a low heat with one heaped teaspoon of coffee
per cupful of water and sugar to taste.

Heat slowly, stirring gently until the sugar dissolves.

When the coffee begins to froth up, remove from the heat, pour
a little of the froth into each cup and return to the heat.

Let the coffee rise once more - but without letting it come
to boil - and serve.

Be careful not to stir after serving or you will disturb the
sediment and the coffee will taste gritty. Each cup
should be frothy and deliciously aromatic.



250g / 8.9oz