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Balsamic Vinegar of Modena
Product Description
Balsamic Vinegar of Modena is obtained by the finest grapes must, left to mature for years in ancient casks, according to an ancient recipe. Beautifully sweet and sour, it has a rich bouquet and adds a great flavour and character to salads, omeltees, meat and fish fillets, cheeses, fruit (esp. pears and strawberries).
Ingredients: wine vinegar, cooked must. Acidity 6%. Contains sulphites naturally occurring in grapes.
Produced and bottled in Italy.
250ml / 8.45oz